Squid in prawn sauce with Thermomix

(22 votes, average: 4.14 out of 5)

26 November, 2021

If you have guests for lunch or dinner at home and you want to surprise them with an exquisite first course, the recipe that we now want to teach you how to prepare will be very interesting: squid in shrimp sauce with Thermomix.

It is a proposal with a truly exquisite flavor, which is based on products that will provide your body not only with vitamins but also omega 3 and even folic acid. This recipe calls for squid

Squid in prawn sauce with Thermomix

Persons

Preparation time:

1 hour, 1 minute

Cooking time:

51 minutes

Total time

1 hour, 52 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

810 grams of squid
360 grams of prawns
12 grams of flour
3 or 4 garlic
Salt, pepper and chopped parsley to taste
32 grams of olive oil
250 grams of water
82 grams of chopped almonds
Half a glass of white wine

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Peel the prawns and reserve them while their heads and skins are added to the robot’s glass along with the water. Program a
speed 2 / Varoma temperature / 7 minutes.
Strain the contents of the glass and reserve.
Clean and dry the glass to then add the peeled garlic. Program a
speed 5/4 seconds.
With the help of a spatula, lower the remains of the walls of the glass and add the oil. Put the robot to work
spoon speed / Varoma temperature / 5 minutes.
Add the flour and program at
speed 2 / 100º / 2 minutes.
The next step will be to add the squid and wine. Put the robot to work
spoon speed / left turn / 100º / 10 minutes.
Then, pour the shrimp broth that you had reserved, the almonds, the salt, the pepper and the parsley into the glass. Program a
spoon speed / left turn / 100º / 25 minutes.
Finally, add the prawns and reprogram to
spoon speed / left turn / 100º / 2 minutes.