Squid in its ink with Thermomix

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4 June, 2022

Squid in its ink with Thermomix

Just as you like to prepare dishes from other cuisines around the world, you love to prepare typical recipes from our country. In that case, today’s proposal will be interesting for you: squid in its ink with Thermomix. This recipe calls for squid

It is a simple, very traditional dish that is always a hit when it comes to surprising guests for dinner.

Squid in its ink with Thermomix

squid in its ink with Thermomix

People

Cooking time:

1 hour

Total Time

1 hour

Kitchen

Spanish

Category:

Fish with Thermomix

Squid ingredients in their ink with Thermomix

In order to prepare five or six servings, you need to have the following products:

1 kilo of squid.
200 grams of White wine.
2 bags of squid ink.
360 grams of onion.
100 grams of crushed tomato.
2 cloves of garlic.
Salt and pepper to taste.
50 grams of olive oil.

Preparation of squid in its ink with Thermomix

When you have gathered all those ingredients, follow these steps:
Pour the onion and garlic into the glass. program to
speed 4 / 8 seconds.
Reserve the contents of the glass and then add the oil to it to program the robot to
speed 1 / varoma temperature / 6 minutes.
Then, the reserved amount is added and it is programmed to
spoon speed / turn to the left / varoma temperature / 10 minutes.
Next, the tomato is added and the robot starts to work
spoon speed / varoma temperature / 10 minutes.
The next step will be to put the squid in the glass and program
spoon speed / turn to the left / varoma temperature / 5 minutes.
The inks are added and it is programmed to
spoon speed / turn to the left / varoma temperature / 30 minutes.
When there are 5 minutes left to finish, add the salt and pepper.