Squid burger with thermomix

(20 votes, average: 4.15 out of 5)

6 December, 2021

Although for a few, this mollusk is an uncommon ingredient in conventional recipes, for others it is the star ingredient in seafood dishes.

Here we show you how to easily and quickly prepare original squid burgers with thermomix with few ingredients. This recipe calls for cuttlefish

You will be amazed at the result and how delicious they are. Do not stop trying them.

Squid burger with thermomix

Persons

Cooking time:

5 minutes

Total time

5 minutes

Kitchen room

Spanish

Category:

Fish with Thermomix

Ingredients

Preparation

To begin the easy preparation of this recipe for Squid burger with thermomix, place the parsley branches in the Thermomix bowl to crush, program.
3 seconds / Speed 7.
Once the parsley is crushed, pour the cuttlefish previously cleaned and cut into pieces together with the breadcrumbs, milk and salt, program.
15 seconds / Speed 10.
Once the mixture is finished, there should be a manageable dough, a bit spreadable and sticky, not very soft, so it should not exceed 15 seconds when grinding.
On the other hand, heat a frying pan and add a little oil.
Divide the dough into portions with the help of two lightly greased spoons or with water. And place each portion (the size you want) on the hot skillet, brown on both sides and remove. Repeat this last step until the dough is finished.
Once the Cuttlefish Burgers with thermomix are ready, accompany it in a conventional way with bread, some vegetables and sauces.

Although for a few, this mollusk is an uncommon ingredient in conventional recipes, for others it is the star ingredient in seafood dishes.