Soufflé with gorgonzola with Thermomix

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3 November, 2023

Do you have guests to eat and do you want to surprise them from the first course? Well, a great option is to prepare a souffle with gorgonzola with Thermomix.

This is a delicious recipe with which they will be surprised by your culinary skills.

Soufflé with gorgonzola with Thermomix

People

Preparation Time:

36 minutes

Cooking Time:

26 minutes

Total Time

1 hour, 2 minutes

Kitchen

Spanish cuisine

Category:

1 thermomix dishes

Ingredients of Soufflé with gorgonzola with Thermomix

62 grams of flour
305 grams of gorgonzola cheese, chopped
42 grams of chopped butter
152 grams of cream for cooking
Salt and ground pepper to taste
303 grams of milk
4 eggs

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Preparation of Soufflé with gorgonzola with Thermomix

Put on your apron and follow these steps:
Add the cream and cheese to the robot’s glass. Programme a
speed 6/5 seconds.
Reserve.
Now add the rest of the ingredients that you have not used yet to the glass. Programme a
speed 4 / 100º / 5 minutes.
Pour the reserved mixture into the glass, except for about 105 grams that you will continue to reserve. Put the robot to work a
speed 5 / 30 seconds.
Pour butter into souffle molds and divide the contents of the glass between them. Of course, fill them only about ¾. Put them in the oven and keep them there a
180º / 20 minutes.
Take them out and pour the mixture you still had reserved on top and more gorgonzola, if desired.