Smoked salmon ravioli with mandarin sauce with Thermomix

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6 June, 2022

At home you love ravioli and you like to prepare it, but you want to surprise your family with a new recipe with it. In this case, you will be interested in today’s recipe: smoked salmon ravioli with mandarin sauce with Thermomix.

It is an original and tasty dish with which you will leave them with their mouths open. This recipe uses flour 00

Smoked salmon ravioli with mandarin sauce with Thermomix

People

Preparation time:

53 minutes

Cooking time:

43 minutes

Total Time

1 hour, 36 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients of Ravioli of smoked salmon with tangerine sauce with Thermomix

For the paste:
1 tablespoon of water
252 grams of flour 00
2 eggs
For the filling:
Salt and pepper to taste
35 grams of Grana Padano cheese
290 grams of ricotta
200 grams of smoked salmon
For the sauce:
The juice of three tangerines
Salt and pepper to taste
252 grams of cream to cook
32 grams of butter
1 minced shallot
32 grams of cognac

Preparation of smoked salmon ravioli with tangerine sauce with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Start with the pasta. To do this, pour the flour, water and eggs into the robot’s glass. program to
spike speed / 4 minutes.
Make a ball with the dough, wrap it in plastic wrap and let it rest for an hour.
For the filling, clean and dry the glass. Then add the salmon and program
speed 3 / 5 seconds.
With the help of a spatula, lower the remains of the walls and add the salt, the pepper, the ricotta and the grana padano cheese. Start the robot at
speed 1 / reverse spin / 20 seconds.
Now go shaping the ravioli with the dough. Stretch it and distribute the filling in half of the dough, then put the other half on top and with the help of a ravioli cutter, shape these. Seal them well.
At this point, prepare the sauce. To do this, add the chopped shallot to the glass together with the butter and the juice of the tangerines. program to
speed 2 / 100º / 10 minutes.
Then add the cognac and start the robot at
speed 2 / Varoma temperature / 8 minutes.
Add the cream, pepper and salt. program to
speed 3 / 100º / 10 minutes.
Cook the ravioli in a pot of boiling salted water for another 10 minutes.
Then, what will remain is to drain them and serve them with the sauce.