Thermomix Recipes

Thermomix Gluten Free

Sliced ​​bread for celiacs with thermomix

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5 May, 2022

today we bring a recipe for celiac people with gluten intolerance, a sliced ​​bread for celiacs

as always with our thermomix everything becomes an easy recipe to make, here we leave you the steps

Sliced ​​bread for celiacs with thermomix

Sliced ​​bread for celiacs with thermomix

Sliced ​​bread for celiacs with thermomix

Persons

4

Preparation time:

60 minutes

Cooking time:

5 minutes

Total Time

1 hour, 5 minutes
Kitchen room

Spanish Cuisine

Category:

Thermomix Gluten Free

Ingredients of mold bread for celiacs with thermomix

  • 325 grams of BEIKER flour.
  • 250 grams of water.
  • 25 grams of oil.
  • ½ teaspoon of salt.
  • 20 grams fresh yeast
  • 2 tablespoons of milk powder.

Preparation of bread for celiacs with thermomix

  1. we put in our glass of thermomix the water, the oil, the salt and and we program
  2. 1 minute / 37ºC / speed 3
  3. Add the yeast and milk powder and program
  4. 7 seconds / speed 7
  5. add the flour and program
  6. 16 seconds / speed 6
  7. and then
  8. 1 minute / spike speed
  9. Put the dough in a mold and let it ferment for
  10. 30 minutes
  11. preheat the oven temperature 50º
  12. and then rises to 180º for 40 to 50 minutes.

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Receta por chomon