Sicilian tomato sauce with Thermomix

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8 March, 2025

The Sicilian tomato sauce It is one of the most traditional recipes in Italian cuisine. His combination of fresh ingredients and slow cooking gives him an intense and authentic flavor.

Prepare it in the Themomix Not only facilitates the process, but also guarantees a soft and homogeneous texture.

In this article, we explain step by step how to do this Sicilian tomato sauce with Thermomix simple and fast

Sicilian tomato sauce with Thermomix

People

Cooking time:

30 minutes

Total time

30 minutes

Kitchen

Themomix

Category:

Sauces with Thermomix

Sicilian tomato sauce ingredients with Thermomix

30 g of extra virgin olive oil
50 g of purple onion
50-80 g of carrot
50-80 g of red pepper or other vegetables
1000 g of mature tomatoes cut into rooms
2 teaspoons of vegetable or salt broth paste
Tip: You can replace the red pepper with celery or add basil to give an extra aromatic touch.

Preparation of Sicilian tomato sauce with Thermomix

Step 1: Sauté the vegetables
Add the olive oil, onion, carrot and red pepper to the thermomix glass.
Chopping for 5 seconds at speed 5.
Suffle for 3 minutes at 120 ° C at speed 1 with the cupilete.
Step 2: Add the tomatoes and blend
Incorporate the tomatoes cut into rooms and the vegetable broth paste or the salt.
Crush for 30 seconds at speed 8, gradually rising to speed 10.
Scrape the remains of tomato of the lid and the walls of the glass with the spatula.
Step 3: Salsa cooking
Kitchen for 30 minutes at 100 ° C at speed 1 with the bucket.
Remove the bucket and place it in the basket to avoid splashes.
Kitchen for 15 more minutes at temperature varoma at speed 1.
If you want a thicker texture, prolong cooking in intervals of 5 minutes until you get the desired consistency.
How to keep Sicilian tomato sauce
Conservation method in sterilized bottle
If you want to keep the sauce for longer:
Sterilize a glass bottle by introducing it into the basket during the cooking of the sauce.
When the sauce is hot, watch it in the sterilized bottle.
Close the lid and place it face down for 10 minutes to generate a natural emptiness.
Let cool completely before saving it in the pantry.
Conservation method in refrigerator
If you plan to use the sauce in a few days:
Let the sauce cool before transferring it to a bottle.
Guard it in the refrigerator, where it will be preserved in perfect condition for approximately a week.
Frequent questions (FAQS)
1. Can I use canned tomatoes instead of frescoes?
Yes, you can use good quality canned tomatoes, but the taste will not be as fresh as with mature tomatoes.
2. Can this Sicilian tomato sauce be freezed?
Yes, you can freeze it in portions and defrost it as you need it. It is recommended to consume it in a maximum of 3 months.
3. How can I make thicker sauce?
If you want a densest texture, prolong cooking without the cubilete so that excess water slowly evaporates.