Use and take advantage of the Polvorones that are left over from the parties and present them as a new dish, which is also very tasty.
Dare to innovate in your kitchen with this daring recipe whose main ingredient is shortbread. It is very easy, practical and economical.
People
Category:
desserts with thermomix
Ingredients of shortbread cake with thermomix
Preparation of shortbread cake with thermomix
Utensils:
Spatula
biscuit molds (it can be a round one of approximately 22 centimeters), loaf pan or individual molds
This sponge cake is ideal to accompany it with hot or cold milk, a cup of coffee or tea in the afternoon. It is also perfect for a snack for the little ones on these cold days.
Do not forget to leave your comments and experiences when preparing and testing this preparation. Until the next recipe!
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