A delicious, smooth and creamy soup is a delight for any palate and that is why we want to share a recipe to please those delicate palates, and those not so delicate.
there we go with that cream with thermomix to sherry that will make you fly with its flavor This recipe uses sherry
Sherry chicken cream with thermomix
Sherry chicken cream with thermomix
Persons
4
Cooking time:
30 minutes
Total time
30 minutes
Kitchen room Spanish Cuisine
Category:
soups and creams with thermomix
Ingredients
350 grams of chicken breast fillets
2 tablespoons of dry sherry
2 tablespoons of liquid cream
1 tablespoon butter
45 grams of Flour
1 cup of chicken broth
1 shallot
1 yolk
Salt to taste
White pepper to taste
Nutmeg to taste
Preparation
To begin the preparation of this recipe for Chicken Cream with Sherry with the thermomix, place the breast fillets on the varoma tray of the Thermomix sprinkle a little salt and pepper, reserve covered for a few minutes.
Then, pour the finely chopped shallot together with the butter into the Thermomix bowl and program.
3 minutes / Temperature 100 ° / Speed 1.
To continue, add the flour and program.
3 minutes / Temperature 100 ° / Speed 1.
When the flour has cooked, pour in the chicken broth and place the varoma tray containing the chicken breasts, program.
12 minutes / Temperature 100 ° / Speed 1.
Once the cooking time has elapsed, check that the chicken is well cooked, if not, set a couple more minutes, same temperature and speed.
When the chicken is cooked, add it to the sauce in the Thermomix bowl (reserve some pieces for the end) and program.
10 seconds / Speed 5.
Verify that the chicken is well shredded, if you find lumps, program a few more seconds at the same speed.
Then add more water or chicken broth along with the yolk and cream and program again.
8 minutes / Temperature 100 ° / Speed 1.
When serving, chop the previously reserved cooked chicken breast into small pieces. Pour the cream into the cream or soup plates and top with a few pieces of chicken.