Sauce for calçots with Thermomix

Preparation of Sauce for calçots with Thermomix

1. Put on your apron and follow these steps:
2. Put the tomatoes, onion and head of garlic on a baking tray lined with parchment paper and place it in the preheated oven. Keep it there
3. 200º / 35 minutes.
4. Take out the tray, let the vegetables cool, and then peel them. Reserve them without the juice.
5. You add the ñoras and hazelnuts to the robot’s glass. Shreds to
6. speed 6 / 20 seconds.
7. Now add the vegetables to the glass. Program to
8. progressive speed 5 – 10 / 15 seconds.
9. Add the rest of the ingredients and pour the oil little by little into the mouth. Program, without time because you have to see that it emulsifies, to
10. speed 5.