Sardines in papillote Thermomix

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4 January, 2022

Sardines in papillote Thermomix

Fish is one of the foods that is never lacking in your diet because you are aware of the amount of benefits that taking it regularly brings. For this reason, you may be interested in the recipe that we now propose: sardines in Thermomix papillote. This recipe uses laurel

Sardines in papillote Thermomix

It is a tasty and healthy dish that will allow you to eat one of the most “traditional” fish in our country and with more beneficial properties for the body.

Sardines in papillote Thermomix

Persons

Preparation time:

37 minutes

Cooking time:

27 minutes

Total time

1 hour, 4 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

18 sardines
620 grams of water
Olive oil
6 bay leaves
Coarse salt

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Wash the sardines thoroughly.
Cut six wide pieces of aluminum foil and grease them with a little oil each one and then place three sardines on top of each one, on which you will add salt and place a bay leaf. Close those papers tightly with the fish inside and place them inside the Varoma.
Add the water to the robot’s glass and place the Varoma in it. Program a
speed 1 / Varoma temperature / 27 minutes.
Carefully open each of the Varoma foil packages and serve.