Salmon roll stuffed with fish mousse with thermomix

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22 March, 2022

Salmon roll stuffed with fish mousse with thermomix

A good starter for a lunch or dinner is this preparation of Salmon Roll stuffed with fish mousse with thermomix, it is a very exquisite dish and best of all, it is very easy to prepare although it may not seem like it. This recipe has salmon

Salmon roll stuffed with fish mousse with thermomix

Take note and get to work.

Salmon roll stuffed with fish mousse with thermomix

People

two

Preparation time:

20 minutes

Cooking time:

15 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Snacks with Thermomix

Ingredients of Salmon roll stuffed with fish mousse with thermomix

250 grams of fish fillet
5 slices of smoked salmon
200 grams of leek
3 tablespoons of fresh cream
1 egg
1 tablespoon of ketchup sauce
250 grams of water
Salt and pepper to taste

Preparation of salmon roll stuffed with fish mousse with thermomix

We begin by grinding the fish fillets, place the pieces of it in the Thermomix bowl and program.
10 seconds / Speed 5.
To continue add the eggs, the 200 grams of leek, the fresh cream, the ketchup sauce, salt and pepper to taste, program.
10 seconds / Speed 5.
On the work table, spread out a piece of plastic wrap, pour in the fish mixture, roll up, making a firm and tight package. With this recipe you can make 2 or 3 rolls.
Then, place the water in the Thermomix bowl, place the fish mouse rolls in the varoma container, program.
15 minutes / Varoma temperature / Speed 1.
Once the fish mouse rolls are cooked, let them cool so they are firm so they can be handled when wrapping with salmon.
When cool, remove the plastic wrap and wrap each fish mouse roll with the smoked salmon slices.