Salmon parmentier with Thermomix

(12 votes, average: 4.25 out of 5)

1 May, 2022

With your kitchen robot you can be encouraged to prepare international recipes like the one we are now presenting to you: salmon parmentier with Thermomix.

It is a dish originally from France to which we have introduced a change, such as replacing its traditional minced meat with salmon. This recipe calls for butter

Salmon parmentier with Thermomix

Persons

Preparation time:

36 minutes

Cooking time:

26 minutes

Total Time

1 hour, 2 minutes

Kitchen room

French cuisine

Category:

Thermomix International Recipes

Salmon parmentier ingredients with Thermomix

610 grams of potatoes
610 grams of fresh salmon
1 tablespoon of breadcrumbs
130 grams of ricotta
Salt and pepper to taste
360 grams of milk
125 grams of butter

Preparation of Salmon Parmentier with Thermomix

When you have already gathered all these products, follow the steps that we indicate:
Peel the potatoes and chop them. Then, pour them into the robot’s glass along with the milk and salt. cover it up
Put the seasoned salmon fillets in the Varoma and this one in the Thermomix. program to
speed 1 / reverse rotation / 100º / 15 minutes.
Then reprogram to
speed 1 / reverse turn / 90º / 10 minutes.
Remove the Varoma and place the salmon in a baking dish with half the ricotta.
To the glass add the other half of the ricotta as well as the butter, pepper, a little salt and the breadcrumbs. program to
speed 4 / 30 seconds.
Pour the contents of the glass over the salmon and ricotta. Put the dish in the oven and gratin there for as long as necessary.