If you have guests over for dinner and you want to surprise them with a different seafood dish, you will be interested in continuing reading because we are going to teach you how to prepare an exquisite recipe. We are referring to the salmon and prawn cake with Thermomix. This recipe calls for prawns
Salmon and prawn pie with Thermomix
It is an original proposal that is based on very tasty products that will make your guests be delighted. It is great as a first course or as a starter, depending on the menu you have decided to create.
salmon and prawn cake with Thermomix
People
4
Cooking time:
50 minutes
Total Time
50 minutes
Kitchen
Spanish
Category:
1 thermomix plates
Salmon and prawn pie ingredients with Thermomix
To make this cake, you need to gather the following products:
460 grams of prawns peeled.
130 grams of smoked salmon.
2 eggs.
250 grams of mascarpone cheese.
7 sprigs of dill.
Salt and pepper to taste.
2 egg whites.
1 tablespoon butter.
The zest and juice of one lemon.
Preparation of salmon and prawn cake with Thermomix
When you already have all those ingredients in the kitchen, follow these steps:
Wash the dill.
Add these twigs to the glass together with about 360 grams of prawns and program at
speed 4 / 6 seconds.
Booking.
Add 100 grams of salmon and program to
speed 4 / 4 seconds.
Pour the reserved prawns together with the eggs and the egg whites, the salt, the pepper, the cheese, the zest and the lemon juice. program to
speed 3 / 12 seconds.
Then, add the rest of the salmon and prawns and start the robot at
speed 2 / 10 seconds.
Take a cake pan and butter it. Then pour the contents of the glass into it and put it in a container with water in a bain-marie.
Then put it in the oven at 180º for about 50 minutes.