Roquefort sauce recipe with the Thermomix

(4 votes, average: 3.25 out of 5)

12 July, 2022

When it comes to accompanying meat, for example, you may like to opt for preparing some kind of sauce.

If so, you may find it interesting to continue reading as we are going to introduce you to the Roquefort sauce recipe with the Thermomix. This recipe calls for cheese

As you well know, it is a sauce that is based on a French blue cheesewhich is made with milk from Lacaune sheep belonging to the Causses del Aveyron area.

An exquisite flavor will be what you will achieve in your meat dishes if you decide to prepare the proposal that we now indicate. Keep reading and you will know how to make it in a simple way.

Roquefort sauce recipe with the Thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Roquefort sauce recipe ingredients with the Thermomix

To be able to undertake the recipe that concerns us, you must have in the kitchen, in addition to the aforementioned robot, the following foods that will allow you to obtain approximately six servings:
Pepper.
Between 200 and 300 grams of Roquefort cheese.
400 grams of cream or milkwhatever you wish.
two eggs.

Preparation of Roquefort sauce recipe with the Thermomix

Once you have all the necessary ingredients at home, choose to put on your apron and follow the steps indicated below:
Crack the eggs and pour them into a bowl.
Then, proceed to introduce both the eggs and the other ingredients into the Thermomix bowl. The pepper is to taste, so you can add and rectify it as much and when you want.
Then proceed to program the robot. Specifically, you’ll have to set it to speed 4 and 90º for about six minutes, approximately.
In this way, you will have the Roquefort sauce prepared in a simple way. It will be ready to serve alongside grilled or baked meat dishes, for example.