Romanescu with vinaigrette with thermomix

(12 votes, average: 4.17 out of 5)

29 April, 2022

This preparation is ideal to be the accompaniment or an exquisite contour of a wonderful fish fillet (although it also goes very well accompanying a delicious chicken or veal), I am referring to Romanescu with vinaigrette with thermomix, a rich mixture of fresh vegetables, seasoned with vinegar and olive oil.

An easy, quick and wonderful recipe. Do not stop preparing it. This recipe takes romanescu

Romanescu with vinaigrette with thermomix

Persons

Preparation time:

25 minutes

Total Time

25 minutes

Kitchen room

English

Category:

Diet recipes with Thermomix Vegetables with Thermomix

Romanescu ingredients with vinaigrette with thermomix

For the steamed Romanescu
1000 grams of Romanesco
500 grams of water
1 teaspoon salt
For the Vinaigrette
2 onions
1 green pepper
1 red pepper
50 grams of Vinegar
120 grams of virgin olive oil
1 teaspoon salt

Preparation of Romanescu with vinaigrette with thermomix

To begin the preparation of this delicious recipe, you must wash the romanesco very well, separating the trunk and cutting the florets.
Then, add water to the Thermomix bowl, install the butterfly in its position and place the varoma tray, insert the remanescu bouquets, add salt, cover and program.
20 minutes / varoma temperature / Speed 1.
For the preparation of the Vinaigrette, it is very simple, add to the glass of the thermomix, the onions and the peppers cut into pieces, program.
25 seconds / Speed 3.
Finally, in a bowl mix the vinegar, oil and salt, beat with the rods until a homogeneous sauce is left and incorporate the emulsion to the vegetables, mix well.
You can place the bouquets of romanesco in the dishes accompanied with the vinaigrette.