Roasted knuckle with black beer with thermomix

(58 votes, average: 4.29 out of 5)

31 May, 2021

Pork is one of the most desirable and appetizing proteins that exists, either because of its flavor, because of its soft and tender texture and because it combines with any garnish. Well, some good ham hocks cannot be left out.

Next, we share a great recipe for Roast Knuckle with Black Beer. You have to be patient to get a tender meat from these knuckles as it takes a long time to cook. This recipe calls for pork

Roasted knuckle with black beer with thermomix

People

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

2 knuckles
700 grams of black beer
2 onions
2 cloves of garlic
30 grams of butter
2 black peppercorns
2 juniper berries
1200 grams of water
500 grams of garnish potatoes
700 grams of canned sauerkraut
1 Roasting bag

Preparation

To begin the preparation of this recipe for Roast Knuckle with dark beer, you must place the knuckles together with the garlic cloves, an onion cut into pieces, as well as the juniper berries, the black peppercorns and one of the two cans of dark beer (half the measure).
Make sure the broiler bag is properly closed so that the contents do not spill while it cooks.
Then, place the butterfly lying down inside the Varoma container, this so that the holes are not covered with the roasting bag and the steam can enter.
Place the roasting bag in the varoma container and cover.
Before placing the varoma container in position, pour the water into the Thermomix bowl, place the varoma container in position and program.
60 minutes / Varoma temperature / Spoon speed
After this first hour of cooking, carefully turn the bag over. Cover the Varoma container again and program.
30 minutes / Varoma temperature / Spoon speed
At the end of the programmed 30 minutes, carefully remove the Varoma and let it rest for a couple of minutes. Drain the water from the Thermomix bowl.
On the other hand, preheat the oven to 200 ° C.
With all possible care to avoid burning yourself, open the bag at the top, with a tweezers or pliers remove the knuckles and put them in an oven-safe dish.
Subsequently, add the rest of the black beer over the knuckles.
To continue, back in the clean and dry Thermomix bowl, place the remaining onion cut into pieces, as well as the sauce contained in the bag and insert the basket with the clean, peeled and cut potatoes.
Place the Varoma bowl in position, pour in the sauerkraut, cover and program.
30 minutes / Varoma temperature / Spoon speed
While the potatoes and sauerkraut are cooking, place the knuckles in the oven and bake for 30 minutes at 200 ° C.
After 30 minutes of cooking and baking, first remove the container, remove the basket containing the potatoes and let it rest for a couple of minutes.
On the other hand, turn the knuckles and pour the potatoes into the baking dish along with the knuckles.
Continue baking time for a further 30 minutes at 200 ° C.
Finally, add the butter to the Thermomix bowl and program.
30 seconds / Speed 10
Place the Varoma bowl in position, to keep the sauerkraut warm, program.
5 minutes / Varoma temperature / Speed 1
Once all the preparations are ready, pour the resulting sauce over the knuckles and potatoes and add the sauerkraut to one side.