Pumpkin and chickpea gratin with Thermomix

(4 votes, average: 3.50 out of 5)

5 October, 2022

Just by reading the name of the recipe, don’t you feel like a little taste? Well, me too, and the fact is that the recipe that we share below, in addition to being delicious, is made with the ingredients that are usually always in the pantry, pumpkin gratin and chickpeas with Thermomix.

It is a very easy and quick recipe to prepare, do not forget to try it. This recipe calls for pumpkin

Pumpkin and chickpea gratin with Thermomix

People

Preparation time:

15 minutes

Wait time

19 minutes

Total Time

15 minutes

Kitchen

English

Category:

Vegetables with Thermomix

Ingredients of Graten of pumpkin and chickpeas with Thermomix

400 grams of canned chickpeas
200 grams of cooked pumpkin
50 grams of grated Parmesan cheese
1 onion
1 clove garlic
½ teaspoon paprika (sweet or hot)
½ teaspoon of salt
50 grams of oil

Preparation of Graten of pumpkin and chickpeas with Thermomix

To start the preparation of this wonderful Pumpkin and Chickpea Graten with Thermomix, you must have already cooked the pumpkin and drained chickpeas, then pour the clove of garlic to be crushed together with the onion into the Thermomix glass and program.
5 seconds / Speed 4.
Once the garlic and onion have been crushed, with the help of a spatula, lower the remains of the vegetables adhering to the walls and lid of the thermomix container towards the blades, then add the oil and program.
7 minutes / Temperature 120° / Speed 1.
To continue, add the cooked pumpkin, salt and ½ teaspoon of paprika (sweet or spicy) to the sauce, program.
5 minutes / Temperature 100° / Speed 1.
Once the programmed time has elapsed, pour the pumpkin into a baking dish and add the cooked chickpeas, previously rinsed and drained.
Before baking, sprinkle grated Parmesan cheese on top.
Bake at 200°C for 20 minutes or until the cheese is completely gratin.