A stew of any kind always feels good, and the one that we will show below feels the best, since it combines the softness of the potatoes with the softness of the pork ribs. And that same is our recipe Potatoes with ribs with thermomix.
Very simple, very simple but unmissable. This recipe calls for pork ribs
potatoes with ribs with thermomix
Potatoes with ribs with thermomix
Persons
4
Preparation time:
1 hour
Total Time
1 hour
Kitchen room english
Category:
meat and chicken with Thermomix
Ingredients of Potatoes with ribs with thermomix
1000 grams of peeled and diced potatoes
1000 grams of pork ribs
600 grams of water
1 green bell pepper
1 red bell pepper
70 grams of extra virgin olive oil
2 cloves of garlic
1 onion
1 teaspoon sweet paprika
1 dried bay leaf
½ teaspoon of salt
½ teaspoon ground nutmeg
½ teaspoon ground cumin
Preparation of Potatoes with ribs with thermomix
To begin the preparation of this wonderful dish of Potatoes with ribs with thermomix, have the clean, cut and measured ingredients, to speed up the process.
Place the garlic cloves in the Thermomix bowl, together with the onion and the green and red peppers, program.
4 seconds / speed 5.
With the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix towards the blades, add the oil and program.
To continue, pour in the teaspoon of sweet paprika, as well as 150 grams of potatoes, peeled and cut into pieces, bay leaf, salt, nutmeg, cumin, also pour the water up to the level of 2 liters.
Immediately, place the varoma container in its position with the rest of the potatoes, also peeled and cut into pieces, program.
After the cooking time has elapsed, carefully remove the Varoma. Arrange the cooked potatoes in a saucepan or tureen and pour over the stew of the ribs that is in the glass of the thermomix. Mix well.