Potatoes to importance with Thermomix

Preparation of potatoes to the importance with Thermomix

1. The first thing we are going to prepare the potatoes for which, we are going to cut them into slices, which are not very thin, we will divide the 650 g of potatoes into slices
2. then we are going to pass the potatoes through flour and egg and we are going to fry them with which we are going to put the oil quite strong because the only thing we want to achieve is that the batter is browned once the batter is golden.
3. We take it out very carefully and place it in the basket and reserve
4. We are going to place the parsley in our Thermomix bowl and we are going to chop and program
5. 10 seconds / speed 5
6. We take it out and reserve
7. for the next step we do not wash our glass of the thermomix, but together with the leftovers of the leftover parsley, we add the onion, 2 cloves of garlic and we program again
8. 2 seconds / speed 3
9. We are going to add the oil, the potatoes and program
10. 6 minutes / varoma / speed 1
11. Let’s go there A spoonful of flour and program again
12. 2 minutes / 100°C speed 2
13. finally we are going to add the garlic and the parsley that we had reserved, the water, the white wine, the bay leaf and the salt and we place the basket and program
14. 25 minutes / varoma / left turn / spoon speed