Thermomix Recipes

Rice and potatoes with thermomix

Potatoes stuffed with ham and prawns with Thermomix

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8 May, 2022

Many are the first dishes that you can prepare for a lunch at home. However, one of the most interesting is the one we are proposing today: potatoes stuffed with ham and prawns with Thermomix.

It is a simple and very complete recipe, which also has an exquisite flavor. This recipe has prawns

Potatoes stuffed with ham and prawns with Thermomix

Potatoes stuffed with ham and prawns with Thermomix

Potatoes stuffed with ham and prawns with Thermomix

Persons

3

Preparation time:

1 hour, 4 minutes

Cooking time:

54 minutes

Total Time

1 hour, 58 minutes
Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Potatoes stuffed with ham and prawns with Thermomix

  • 3 medium potatoes
  • 110 grams of raw peeled prawns
  • 110 grams of chopped serrano ham
  • 110 grams of grated cheese
  • Salt and ground pepper to taste
  • 105 grams of cream
  • 510 grams of water
  • 34 grams of olive oil
  • 60 grams of onion

Preparation of Potatoes stuffed with ham and prawns with Thermomix

  1. When you have gathered all these ingredients, follow the steps that we indicate:
  2. Put the ham in the glass and program
  3. speed 10 / 5 seconds.
  4. Booking.
  5. Pour the water into the glass and place the Varoma in the robot. Within the aforementioned Varoma you will have put the potatoes cut in half and with several cuts. program to
  6. speed 2 / Varoma temperature / 30 minutes.
  7. Pour the water and remove the Varoma. Reserve the potatoes and, when they are cold, empty them.
  8. Add the onion to the glass and put the Thermomix to work
  9. speed 5 / 3 seconds.
  10. With the help of a spatula, lower the remains of the walls and add the ham that you had reserved and the oil. program to
  11. speed 1 / 100º / 5 minutes.
  12. Add the cream and the prawns and program
  13. speed 1 / 90º / 5 minutes.
  14. Add about two tablespoons of the cheese and then also the pulp of the potatoes. mix everything to
  15. speed 3 / 20 seconds.
  16. Now, put a baking paper on a tray and on that put the emptied potatoes. Next, sprinkle them with salt and pepper and then fill them with the contents of the glass.
  17. Finally, sprinkle the rest of the cheese on top and place the tray in the oven, previously preheated. Keep it there for about 13 minutes at 220º.

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Receta por chomon