Potato puree gratin with thermomix

(4 votes, average: 3.50 out of 5)

17 November, 2022

There is no easier, faster and simpler recipe, as well as delicious and favorite for many than an exquisite Mashed potato gratin with thermomix.

The softness, creaminess and rich flavor make the purée a perfect accompaniment to meat, chicken, pork or fish dishes. Do not stop preparing it with this recipe, you will love it. This recipe calls for potatoes

Potato puree gratin with thermomix

People

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen

English

Category:

Vegetables with Thermomix

Ingredients of Mashed potato gratin with thermomix

1000 grams of potatoes
500 grams of water
250 grams of milk
1 teaspoon salt
75 grams of butter

Preparation of mashed potato gratin with thermomix

To begin the preparation of this delicious recipe for mashed potatoes gratin with thermomix, wash, remove the peel and cut the potatoes into pieces.
To cook the potatoes add them to the thermomix glass, as well as pour the water and salt and program.
20 minutes / Temperature 100° / Speed 1.
When the programmed time has elapsed, carefully drain the water from the potatoes completely, place the butterfly on the blades of the thermomix glass, add the butter, milk and program.
30 seconds / Speed 3.
If you notice that there are some pieces of potato left without crushing, we can remove the butterfly and program again.
7 seconds / Speed 5.
With this smoothie you will get the perfect puree texture.
Finally, pour the mashed potatoes into a baking dish, spread out to a level surface. Bake at 180°C for 10 minutes or until you can see the appetizingly golden surface of the mashed potatoes.