potato chips with thermomix

Name: cocas de patata con thermomix
Cook time: 10 min
Total time: 10 min
Yield: 4 personas
Cuisine: Espau00f1ola
Ingredients: 450 gramos de harina de fuerzar; 40 gramos de levadura de panaderor; 3 huevosr; 200 gramos de patata hervidar; 100 gramos de mantecar; 100 gramos de azu00facarr; 2 cucharadita de agua de la cocciu00f3n de las patatasr; r

(18 votes, average: 4.11 out of 5)

6 January, 2022

Today we bring a very typical recipe from Mallorca, some typical potato cocas from Valldemossa, a delicious dessert that, as its name says, contains potato.

potato chips with thermomix

Persons

Cooking time:

10 minutes

Total time

10 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

450 grams of bread flour
40 grams of baker’s yeast
3 eggs
200 grams of boiled potato
100 grams of butter
100 grams of sugar
2 teaspoon of water from the cooking of the potatoes

Preparation

To start the recipe we put the boiled and peeled potato still hot together with the butter and program
25 seconds / speed 3
Add the eggs and sugar and program
20 seconds / speed 4
Add the milk and yeast and program
30 seconds / speed 4
We put the flour
30 seconds / speed 7
at the end we program
3 minutes / spike speed
a little before finishing kneading through the jar, add the oil very little by little
once the time is over, let it ferment inside the glass until the dough comes out of the nozzle
then we anoint our hands with a little oil and shape the dough
once they have doubled the volume, cook for about 8-10 minutes in the oven at 170º, heat up and down

Grades

Be careful because it burns easily, it is better to leave them with a little bit of crude oil than to pass

Amount per Serving:
Calories		282.19 kcal
% Daily value*
Total fat 10.27 g		15.8%
	Saturated fats 3.74 g	18.7%
	Trans fat 0.0 g
Cholesterol 48.84 mg		16.3%
Sodium 19.19 mg		0.8%
Total carbohydrates 39.9 g		13.3%
	Dietary fiber 2.16 g	8.6%
	Sugars 8.6 g
Protein 7.56 g