Portuguese beans with Thermomix

(43 votes, average: 4.30 out of 5)

28 July, 2021

With your food processor you can prepare a large number of recipes and among those you can even dare to make traditional dishes from other countries. A good example of that is what we want to teach you today to cook: Portuguese beans with Thermomix.

It is a proposal from Portugal, as its name suggests, which is an explosion of flavor. This recipe calls for chorizo

Portuguese beans with Thermomix

People

Preparation time:

56 minutes

Cooking time:

46 minutes

Total time

1 hour, 42 minutes

Kitchen

Portuguese cuisine

Category:

Legumes with Thermomix International Recipes Thermomix

Ingredients

810 grams of frozen beans
1 blood sausage
1 chorizo
260 grams of marinated rib
20 grams of fresh coriander
1 teaspoon smoked paprika
210 grams of onion
1 bay leaf
3 small garlic
460 grams of water
32 grams of olive oil
52 grams of white wine

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the cilantro to the glass and program to
speed 7/2 seconds.
Reservation.
Add the garlic, onion and oil to the glass. Program a
speed 5/5 seconds.
Then cook
speed 1 / 120º / 5 minutes.
Then add the ribs and program at
spoon speed / reverse turn / 120º / 5 minutes.
Next, add the bay leaf, salt, paprika, wine, half of the reserved coriander, water and beans to the glass. Put the Varoma in the robot and in that place the blood sausage and the chorizo. Cover the Varoma and program
spoon speed / reverse turn / Varoma temperature / 35 minutes.
The only thing left to do is plate it and serve the dish, pouring the rest of the coriander over it.