Pork tenderloin with honey and sobrassada with Thermomix

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11 July, 2022

You want to prepare a sirloin steak in a special way for your guests and you haven’t just found the recipe you like. But that was until now, because we present you a really exquisite dish: pork tenderloin with honey and sobrassada with Thermomix.

It is a simple proposal to cook and has a spectacular flavor. Hence, your guests will be delighted. This recipe uses honey

Pork tenderloin with honey and sobrassada with Thermomix

People

Preparation time:

55 minutes

Cooking time:

45 minutes

Total Time

1 hour, 40 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Pork tenderloin with honey and sobrassada with Thermomix

2 seasoned pork tenderloins
62 grams of honey
85 grams of sobrassada
Salt and ground pepper to taste
310 grams of chopped leek
1 beef bouillon cube
72 grams of butter
52 grams of red wine
32 grams of olive oil
210 grams of chopped onion

Preparation of pork tenderloin with honey and sobrassada with Thermomix

When you have all these ingredients at home, follow these steps:
Pour the oil, onion, butter and leek into the robot’s glass. program to
speed 4 / 7 seconds.
Then reprogram
speed 1 / reverse rotation / 120º / 16 minutes.
Wrap each fillet in plastic wrap, sealing the edges well, and prick the paper several times with a fork. Put them in the Varoma and this one in the robot. Then she pours the pill, the wine, the pepper and the salt into the glass. Put the Thermomix to work
speed 1 / reverse rotation / Varoma temperature / 20 minutes.
Remove the Varoma and reserve the meat.
Add the honey and sobrassada to the glass. program to
speed 1 / reverse rotation / 100º / 8 minutes.
Remove the paper from the tenderloins, make them fillets and place them on a plate, then pour the contents of the glass over them.