Pochas a la Navarra with thermomix

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22 January, 2022

Pochas a la Navarra with thermomix

As the title says, the recipe that we will show below comes from Navarra, a typical dish, delicious and full of flavor. Dedicated to all those lovers of pochas or beans. This recipe calls for onions

Pochas a la Navarra with thermomix

Persons

Cooking time:

33 minutes

Total Time

33 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Legumes with Thermomix

Ingredients

2 onions cut into quarters
1 green bell pepper cut into chunks
1 red bell pepper cut into chunks
1 carrot, sliced
1 ripe tomato quartered
1 clove garlic
50 grams of extra virgin olive oil
150 grams of fresh pork belly cut into small pieces
1 heaping teaspoon paprika (sweet or hot)
2 jars of cooked beans, rinsed and drained
500 grams of broth or water with a bouillon cube
6 green chillies in vinegar to serve
1 teaspoon salt

Preparation

To start this wonderful recipe for Pochas a la Navarra with thermomix, place the onions cut into pieces, along with the peppers and carrots, in the Thermomix bowl, also add a little tomato, garlic cloves and olive oil, program.
3 minutes / speed 5.
Immediately to the same preparation program.
8 minutes / Varoma temperature / Speed 1.
Later, add the bacon also cut into pieces, the teaspoon of paprika (your preference sweet or spicy) and the 4 tablespoons of cooked, rinsed and drained beans, program.
2 minutes / Varoma temperature / Reverse spin / Speed 1.
Once all the first ingredients are fried, add the broth and a little salt, in turn place the rest of the jar of cooked, rinsed and drained beans in the varoma tray, place the varoma in its position and program.
20 minutes / Varoma temperature / Reverse spin / Speed 1.
To finish, pour the beans into a deep dish, pour over the mixture of the sofrito that we have in the Thermomix bowl, mix lightly with a spoon or spatula, let stand for a few minutes, place the pickled chillies as decoration and serve