Thermomix Recipes

salads with thermomix

Pirinhaca with thermomix

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15 March, 2022

Pirinhaca with thermomix

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Piriñaca ingredients with thermomix

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Preparation of Piriñaca with thermomix

what is piriñaca? Those who have never heard the recipe will wonder

the piriñaca is a salad typical of Cantabria which is made with cooked potato to which tomato, pepper, tuna and other vegetables are added (in some houses olives and egg are added) it admits a multitude of ingredients This recipe has chives

Pirinhaca with thermomix

Pirinhaca with thermomix

is very similar to Andalusian pipirranabut this one does not usually have cooked potato

Pirinhaca with thermomix

People

4

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

salads with thermomix

Piriñaca ingredients with thermomix

750 ml of water
600 grams of medium potatoes with skin
2 cans of Bonito in olive oil
2 chives
1 hard boiled egg
5 leaves of lettuce in pieces
100 grams of piquillo pepper
Salt
virgin olive oil
Vinegar
Tomatoes

Preparation of Piriñaca with thermomix

To start our recipe we will make the eggs and the potatoes, for which we will put the water in our Thermomix bowl, place the basket with the eggs to cook and place the potatoes in the varoma container, place it in its place and program
30 minutes / varoma temperature / speed 2
when finished we remove the varoma and the basket
We wait for the potatoes to cool down a bit and peel them and chop them into small squares.
put the peeled hard-boiled eggs in the thermomix and chop
2 seconds / speed 2
Add the peppers, the lettuce, the tomato and the onion in pieces and chop
2 seconds / speed 2

Receta por chomon