Piquillo peppers stuffed with tuna and mozzarella Thermomix

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27 April, 2022

Piquillo peppers are one of the most distinctive foods in Spanish gastronomy and can be prepared in many ways. Today, we present you a recipe with them that will make you lick your fingers: piquillo peppers stuffed with tuna and Thermomix mozzarella.

It is a very rich dish where the flavor of our peppers will be perfectly combined with the aforementioned Italian cheese. This recipe has tuna

Piquillo peppers stuffed with tuna and mozzarella Thermomix

Persons

Preparation time:

24 minutes

Cooking time:

15 minutes

Total Time

39 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Piquillo peppers stuffed with tuna and mozzarella Thermomix

For the filling:
2 jars of piquillo peppers
310 grams of canned tuna
115 grams of mozzarella drained
275 grams of crab sticks
80 grams of fried tomato
35 grams of onion
37 grams of cream to cook
For the sauce:
6 piquillo peppers
452 grams of cream to cook
1 tablespoon tomato paste
205 grams of fried tomato
The liquid from the peppers
Salt to taste

Preparation of piquillo peppers stuffed with tuna and mozzarella Thermomix

Once you have bought these products, make the recipe in this way:
Add the crab sticks, the mozzarella, the tuna and the onion to the glass. program to
speed 5 / 10 seconds.
Then add the oil, tomato and cream. program to
spoon speed / 100º / 7 minutes.
Now with the contents of the glass fill the peppers and place them on a baking tray.
For the sauce, add all the ingredients to the glass and set to
progressive speed 5-10 / 10 seconds.
Start the robot again
speed 1 / 80º / 7 minutes.
Pour the sauce over the peppers and put the tray in the oven for a few minutes to warm them up.