Peppers stuffed with txaka and tuna with thermomix

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12 May, 2022

Once again the piquillo peppers will be the protagonists of our recipe, their versatility in flavor combines perfectly with many ingredients and the presentation of making them stuffed fascinates many.

This time we share the recipe for some exquisite peppers stuffed with txaka and tuna with thermomix. This recipe has tuna

Peppers stuffed with txaka and tuna with thermomix

Persons

Preparation time:

15 minutes

Total Time

15 minutes

Kitchen room

Spanish

Category:

1 thermomix plates Vegetables with Thermomix

Ingredients of Peppers stuffed with txaka and tuna with thermomix

12 piquillo peppers
150 grams of txaka or surimi
200 grams of canned tuna
1 hard boiled egg
75 grams of mayonnaise
For the pepper vinaigrette
1 green bell pepper
1 red bell pepper
1 onion
50 grams of wine vinegar
½ teaspoon of salt
75 grams of extra virgin olive oil

Preparation of peppers stuffed with txaka and tuna with thermomix

To begin the preparation of this wonderful recipe, pour the hard-boiled egg together with the txaka into the Thermomix bowl and program.
2 seconds / speed 4.
With the help of a spoon or spatula, lower the remains of the hard-boiled egg and txaka mixture that have adhered to the walls and lid of the thermomix container to the blades, then pour in the tuna, drained and shredded, as well as the mayonnaise and schedule.
3 seconds / Speed 3.
Pour the mixture into a bowl and set aside for a few minutes.
To continue, wash and dry the piquillo peppers well, remove the part of the stem, like a lid, fill each piquillo pepper with the creamy mixture and place them in a dish, set aside for a few minutes.
On the other hand, to prepare the pepper vinaigrette, wash and dry the Thermomix bowl, pour in the green pepper, the red pepper, the onion, the wine vinegar, as well as add salt and olive oil, program.
3 seconds / Speed 5.
Pour the vinaigrette over the stuffed peppers.