Peach stuffed fritters with Thermomix

Name: Buu00f1uelos rellenos de melocotu00f3n con Thermomix
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 personas
Cuisine: Cocina espau00f1ola
Ingredients: Para los buu00f1uelos:r; 4 huevosr; 62 gramos de harina de arrozr; Un poquito de salr; 112 gramos de maicenar; 1 cucharadita de azu00facarr; Media cucharadita de levadura en polvor; 102 gramos de mantequillar; Aceite para freu00edrr; 32 gramos de vino blancor; 222 gramos de aguar; Para el relleno:r; 1 trozo de dulce de membrillor; 225 gramos de melocotu00f3n en conservar; Un poquito de anu00edsr; 62 gramos de melocotu00f3n en almu00edbar

(12 votes, average: 4.00 out of 5)

13 April, 2022

There are many desserts that can be prepared easily with the food processor. And a good example of this is today’s recipe: stuffed peach fritters with Thermomix.

It is an exquisite proposal in terms of flavor and that everyone loves, both children and adults. This recipe uses rice flour

Peach stuffed fritters with Thermomix

Persons

Preparation time:

15 minutes

Cooking time:

5 minutes

Wait time

40 minutes

Total Time

20 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Dumplings stuffed with peach with Thermomix

For the fritters:
4 eggs
62 grams of rice flour
a bit of salt
112 grams of cornstarch
1 teaspoon of sugar
Half a teaspoon of baking powder
102 grams of butter
oil for frying
32 grams of white wine
222 grams of water
For the filling:
1 piece of quince jam
225 grams of canned peach
a bit of anise
62 grams of peach in syrup

Preparation of Peach Stuffed Fritters with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Mix the yeast, flour and flour in a bowl. Booking.
Add the wine, sugar, salt, butter and water to the robot glass. program to
speed 2 / 100º / 4 minutes.
Then, add the contents of the bowl you have reserved and program
speed 4 / 15 seconds.
Then let it sit for a few minutes. After this time, put the robot to work without time to
speed 4.
In the previous step, pour the eggs into the mouth little by little. When you have a perfect mixture, put the dough in a pastry bag and let it rest there for about 40 minutes.
When the time passes, pour the oil to fry in a frying pan and when it is hot, with the help of a few spoons, make and fry the fritters.
Then, introduce the ingredients for the filling in a blender until you achieve a homogeneous mixture. It will only be necessary to fill in the ingredients with the help of a syringe.