Peach salmorejo with Thermomix

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24 May, 2023

Salmorejo is a Cordoba dish that has become popular internationally. Today what we want to teach you is to prepare a version of it: peach salmorejo with Thermomix.

It is a delicious and refreshing cold soup with which you will leave your diners with their mouths open.

Peach salmorejo with Thermomix

People

Preparation time:

12 minutes

Cooking time:

2 minutes

Total Time

14 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Peach salmorejo ingredients with Thermomix

405 grams of crushed natural tomato
135 grams of bread from the day before
405 grams of peach in syrup, drained
1 garlic
43 grams of olive oil
305 grams of water
Salt to taste

Preparation of peach salmorejo with Thermomix

When you gather all these ingredients, follow the steps that we indicate:
In a container, add the chopped bread and the water.
Meanwhile, in the glass of the robot add the oil and the peeled garlic. program to
speed 4 / 1 minute.
With the help of a spatula, lower the remains of the walls.
Add the salt, tomato and peach. program to
progressive speed 5-7-10 / 1 minute.