Orange bavarois with thermomix

Instructions

1. To start this recipe you must place in a bowl with water the jelly sheets to hydrate them, the water must be cold for best result.
2. Let soak for a few minutes.
3. While the gelatin is hydrated, extract the lemon juice, place it in a microwave-safe container and heat for a few minutes.
4. Once the lemon juice is hot, extract and drain the sheets of already hydrated jellies and dip them in the hot lemon juice to dissolve them, stir until there are no lumps or solid parts of jelly.
5. On the other hand wash the oranges, and remove with a thin knife the skin without reaching the white part since this is very bitter for the preparations.
6. Pour the orange peel into the thermomix glass together with the icing sugar and mix well, program. 5 seconds / Speed ​​3.
7. Pour this sugar into a bowl and reserve.
8. Then wash and dry the thermomix glass well, place the butterfly in its position, add the size of cream program. No time / Speed ​​3.
9. You should watch the smoothie so that the cream does not pass and then lose its volume and texture. It must be quite firm.
10. Remove the cream from the thermomix glass and mix with the icing sugar with the help of a spatula and enveloping movements, reserve.
11. Remove the butterfly from the blades and pour in the thermomix glass the orange and lemon juices (containing the dissolved gelatin) together with the 4 egg yolks and the liquor of your choice, program. 15 seconds / Speed ​​4.
12. Once ready, this orange juice mixture gradually pour over the bowl containing the whipped cream and mix gently with the help of a spatula or spoon.
13. Pour this mixture of Bavarois of orange thermomix in a mold (or in individual molds) and refrigerate at least a couple of hours, so that it takes firmness. To serve unmold and enjoy this exquisite delicacy.