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Octopus dumplings with goat cheese and caramelized onion with Thermomix

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29 August, 2024

Hello Thermomixer! Today we are going to use octopus as the main ingredient in a recipe that you can use as a snack before any lunch or dinner. I’m going to teach you how to prepare octopus dumplings with goat cheese and caramelized onion with Thermomix.

It is a delicious dish, with a flavor texture and a combination of flavors that dazzles anyone who tries it.

Octopus dumplings with goat cheese and caramelized onion with Thermomix

People

Preparation Time:

35 minutes

Cooking Time:

25 minutes

Total Time

1 hour

Kitchen

Spanish cuisine

Category:

Snacks with Thermomix

Ingredients for Octopus dumplings with goat cheese and caramelized onion with Thermomix

12 wafers for empanadas
1 goat cheese roll
2 cooked octopus tentacles
205 grams of red onion
22 milliliters of olive oil
1 beaten egg

Preparation of octopus dumplings with goat cheese and caramelized onion with Thermomix

Now follow these steps that I indicate:
To make the onion, add it to the food processor glass along with the oil. Program to
speed 1 / Varoma temperature / 10 minutes.
Then reprogram to
speed 4/ 2 seconds.
Booking.
Take six wafers and on top of them place a little goat cheese, a little caramelized onion and a little octopus. Put the other wafers on top and now close them, shaping them into dumplings. Make sure to seal them well with a fork, so that the filling does not come out.
Paint them with the beaten egg.
Place the empanadas on a baking tray and place it in the preheated oven. Keep them there
180º / 15 minutes.

Frequently Asked Questions (FAQs)

1. Can I use fresh octopus instead of canned octopus?
Yes, you can use fresh octopus, but make sure you cook it properly before using it in the recipe.
2. How can I tell if the dumplings are ready to take out of the oven?
The dumplings are ready when they are golden and crispy. You can touch the edge to check if they are firm.
3. Can I prepare the dumplings in advance?
Yes, you can prepare the dumplings in advance and freeze them. You’ll just have to bake them straight from the freezer, adding a few extra minutes to the cooking time.