always delicious a cheesecake, today we bring you a new york style, like the typical one you get in the cafeterias of the big apple This recipe calls for cheese
base biscuit and a good cheesecake on top..
New York style cheesecake with Thermomix
New York style cheesecake with Thermomix
People
8
Preparation time:
55 minutes
Cooking time:
40 minutes
Total Time
1 hour, 35 minutes
Kitchen Spanish
Category:
desserts with thermomix
Ingredients for New York style cheesecake with Thermomix
180 grams of cookies
70 grams of butter
150 grams of icing sugar
1 lemon peel
600 grams of Philadelphia cheese
3 eggs
2 eggs (only the yolks)
2 tablespoons of cornmeal
1 sachet of vanilla sugar
200 grams of cream
Preparation of New York style cheesecake with Thermomix
The cookie
Preheat the oven to 180 ° C.
Put 180 grams of speculoos in the Thermomix and sprinkle
5 seconds / speed 9
Add 70 grams of butter cut into pieces in Thermomix and heat
3 minutes / 60 ° C / speed 2
Transfer the contents of the Thermomix to a buttered hinged pan.
Pack the dough well in the bottom of the mold.
Put in the oven for 10 minutes at 180 ° C.
The cream
Wash and dry the Thermomix container.
Add 150 grams of powdered sugar to the Thermomix and sprinkle
15 seconds / speed 9
Add 1 lemon peel to the Thermomix and sprinkle
15 seconds / speed 9
Add the butterfly.
Add 600 grams of Philadelphia, 3 eggs, 2 eggs (only the yolks), 2 tablespoons of corn flour, 1 envelope of vanilla sugar and 200 grams of heavy cream in the Thermomix.
mix
1 minute / speed 4
Pour the preparation into the mold.
Put in the oven for 15 minutes at 200 ° C and then continue cooking for 60 minutes at 100 ° C.
Reserve until cool.
top layer
Add 250 grams of red berries and 50 grams of powdered sugar in the Thermomix. bake
10 min / 90 ° C / speed 2
Reserve until cool.
The cheesecake should be eaten very cold, ideally it should remain in the fridge for several hours before being served.