One of your favorite dishes is pizza and today we want to teach you how to make a very special one: Neapolitan-style pizza with Thermomix.
It is a very rich pizza, with which you are going to lick your fingers at home and which has honey and mozzarella among its ingredients. This recipe calls for flour
Neapolitan style pizza with Thermomix
Neapolitan style pizza with Thermomix
People
4
Preparation time:
29 minutes
Cooking time:
19 minutes
Wait time
25 minutes
Total Time
48 minutes
Kitchen room Italian cuisine
Category:
International Thermomix Recipes
Neapolitan-style pizza ingredients with Thermomix
11 grams of fresh pressed yeast
162 grams of water
2 mozzarella balls
11 grams of honey
fresh basil leaves
252 grams of flour of strength
21 grams of olive oil
1 teaspoon salt
1 teaspoon dried oregano
152 grams of sieved tomato
Preparation of Neapolitan-style Pizza with Thermomix
Put on your apron and start preparing this pizza following these instructions:
Pour the honey, yeast and water into the robot’s glass. program to
speed 2 / 37º / 2 minutes.
Add half a teaspoon of salt and flour. program to
spike speed / 2 minutes.
Make a ball with the resulting dough, cover it with a clean kitchen towel and let it rest for about 25 minutes.
Meanwhile, add the oil, the other half of the salt, the oregano and the tomato to the glass of the robot. Put the robot to work
speed 2 / 10 seconds.
Once the dough has rested, place it on the floured countertop and, with the help of a rolling pin, roll it out until it forms the pizza base you want.
Then, with a baking tray, put parchment paper, add a little oil and place the base on top. Then spread the contents of the glass over it.
Put the tray in the oven and keep it there
250º / 7 minutes.
Then, without turning off the oven, pour the chopped mozzarella over it and return it to the oven at
250º / 7 minutes.
All that remains is to serve it, sprinkling the chopped fresh basil leaves on top.