Fish is one of the foods that should be essential in your diet and among the healthiest varieties is hake. Precisely for this reason, below, we are going to present a recipe with it: Navarre-style hake with Thermomix. This recipe calls for peas
Navarre-style hake with Thermomix
It is a healthy dish that is prepared in a simple way and has a truly exquisite flavor. Do you dare to make it?
Navarre-style hake with Thermomix
People
4
Preparation time:
28 minutes
Cooking time:
18 minutes
Total Time
46 minutes
Kitchen Spanish Cuisine
Category:
Fish with Thermomix
Ingredients
4 hake loins.
Salt and pepper to taste.
150 grams of peas.
15 grams of vinegar.
45 grams of white wine.
For the sauce:
20 grams of lemon juice.
100 grams of olive oil.
3 garlic cloves.
1 bell pepper
30 grams of cornstarch.
Preparation
When you have gathered all those ingredients, follow the steps that we indicate below:
Add the ingredients of the sofrito in the glass and program to
speed 4 / 3 seconds.
Then, put the Thermomix back to work
speed 3 ½ / varoma temperature / 7 minutes.
Then place the hake with salt and pepper in the Varoma.
In the robot’s glass add the peas, the wine, the lemon juice and the vinegar. program to