Mussels in scallop sauce with Thermomix

(12 votes, average: 4.25 out of 5)

30 April, 2022

You like mussels a lot at home, but you are already tired of eating them in the same way. In this case, you are going to love today’s recipe: mussels in scallop sauce with Thermomix.

It is a proposal with which you will suck your fingers and that is not complicated at all to prepare with the kitchen robot. This recipe calls for onion

Mussels in scallop sauce with Thermomix

Persons

Preparation time:

44 minutes

Cooking time:

34 minutes

Total Time

1 hour, 18 minutes

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients of Mussels in scallop sauce with Thermomix

1 teaspoon sea salt
2 kilos of clean and cooked mussels
1 teaspoon tomato paste
205 grams of crushed natural tomato
210 grams of onion in quarters
32 grams of apple cider vinegar
105 grams of olive oil

Preparation of Mussels in scallop sauce with Thermomix

When you have all the ingredients, follow these steps:
Add the onion to the glass and program
speed 5 / 4 seconds.
Pour the oil and program
spoon speed / Varoma temperature / 10 minutes.
Add the sea salt, vinegar, tomato and concentrate. Start the robot at
speed 1 / 100º / 20 minutes.
Separate the bodies of the mussels from the shells and then pour the bodies into the glass. program to
spoon speed / turn to the left / 100º / 3 minutes.