Kiwi jam with Thermomix

You can use your food processor to prepare first courses, appetizers, desserts … However, you can also use it to shape a wide variety of foods that can be used for many recipes and occasions. A good example of this is today’s recipe: kiwi jam with Thermomix.

To accompany a toast or to prepare different sweets and cakes, this jam that you will love is appropriate. This recipe uses kiwi

Kiwi jam with Thermomix

Kiwi jam with Thermomix

Persons

4

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen room

Spanish Cuisine

Category:

thermomix tricks

Ingredients

• 510 grams of kiwi, peeled
• The juice of a lemon
• 305 grams of sugar

Preparation

1. When you’ve gathered all of those ingredients, follow these steps:
2. Pour the three products into the robot cup. Program a
3. speed 5/15 seconds.
4. Then reprogram to
5. speed 2 / 100º / 30 minutes.
6. Pour the contents of the glass into a container with its corresponding lid and place it in the refrigerator.

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