Murcian paparajotes with thermomix

Name: Murcian paparajotes with thermomix
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 30 clean lemon leaves; 125 grams of whole milk; 150 grams of flour; 1 egg; 1 spoon of sugar; The skin of half a lemon; 10 grams of baking powder; Icing sugar and cinnamon powder mixed to sprinkle; Olive oil for frying

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20 November, 2019

Murcian paparajotes with thermomix

Today we bring a recipe of the most curious and a delicacy of the Spanish geography, a recipe from Murcia, although it was introduced by the Arabs in ancient times and consists of cooking the lemon leaves in a spongy dough that takes all the flavor of it.

Murcian paparajotes with thermomix

So if you are lucky enough to have a lemon tree or you can get some leaves of some, do not forget to make this recipe, because it is a delight of those hidden ones.We already warn you that the leaf does not eat, only the batter is removed with the sugar sucking on her

Murcian paparajotes with thermomix

Persons

Cook Time

20 minutes

Total Time

20 minutes

Cuisine Spanish

Category Desserts

Ingredients

30 clean lemon leaves
125 grams of whole milk
150 grams of flour
1 egg
1 spoon of sugar
The skin of half a lemon
10 grams of baking powder
Icing sugar and cinnamon powder mixed to sprinkle
Olive oil for frying

Instructions

First we will wash the lemon leaves well and dry very well without breaking them and reserve
We will first make the icing sugar that we will use at the end of the recipe to sprinkle on top, for this we put 3 tablespoons of sugar and program 1 minute / speed 10
We put in a bowl, mix with cinnamon powder and reserve
We put again in our glass of thermomix, a spoonful of sugar and the skin of the lemon without the white part so that it does not bitter and crush 45 seconds / progressive speed 8-9-10
Add the egg and program 1 minute / speed 3
Then we add the milk and yeast and program 1 minute / speed 3
Then we put speed 3 without time and we are making the flour until we have a homogeneous dough, then we rest in a bowl for about 15 minutes after that time we bathe the leaves in the dough until they are well pre-fried and fry them in a pan with oil very hot olive
Then we take them out and batter in the icing sugar with cinnamon that we had reserved

Amount Per Serving:
Calories		215.91 kcal
% Daily Value*
Total Fat 10.95 g		15.4%
	Saturated Fat 1.98 g	5%
	Trans Fat 0.0 g
Cholesterol 28.74 mg		9.3%
Sodium 152.11 mg		6.3%
Total Carbohydrate 25.72 g		8.3%
	Dietary Fiber 1.56 g	4%
	Sugars 3.93 g
Protein 4.38 g