Millet and beetroot burgers with Thermomix

(12 votes, average: 4.08 out of 5)

15 May, 2022

You are a person who likes to eat very healthy and, increasingly, bets on vegan or vegetarian dishes. In this case, you are going to love the recipe that we propose today: millet and beetroot burgers with Thermomix.

It is an original dish that will allow you to enjoy the interesting flavors of the aforementioned cereal and that other herbaceous species. This recipe calls for eggs.

Millet and beetroot burgers with Thermomix

Persons

Preparation time:

38 minutes

Cooking time:

28 minutes

Total Time

1 hour, 6 minutes

Kitchen room

Spanish Cuisine

Category:

Vegetarian Recipes with Thermomix

Ingredients of Burgers of millet and beetroot with Thermomix

105 grams of millet
22 grams of olive oil
160 grams of beetroot already cooked
705 grams of hot water
Salt to taste
135 grams of peeled and chopped zucchini
2 eggs
4 tablespoons of rice flour
55 grams of walnuts
105 grams of onion

Preparation of millet and beetroot burgers with Thermomix

When you already have all these ingredients in your kitchen, follow the steps that we indicate:
Add the zucchini, walnuts, onion and beetroot to the robot glass. program to
speed 5 / 3 seconds.
Reserve in a bowl.
Pour the water, oil and salt into the glass. Place the basket and program
spoon speed / Varoma temperature / 7 minutes.
Through the mouth, add the millet and start the robot at
spoon speed / Varoma temperature / 20 minutes.
Add the millet to the bowl and mix everything well.
Then add the flour and eggs to the mixture. Move everything perfectly until it is integrated.
All that remains is to shape the hamburgers and then, in a frying pan with a drop of oil, cook them on both sides.