Melon and watermelon jam with thermomix

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10 May, 2022

Jams are a great ingredient to add a sweet plus to any other preparation, the ideal companion for some toast, to fill a cake or cookies. In short, there is a lot of benefit that we can obtain from this preparation.

Well, there is a variety of flavors for jams but it is very rare to see Marmalade of melon and watermelon with thermomix and that is the one that we will teach you how to prepare next. This recipe calls for melon

Melon and watermelon jam with thermomix

Persons

Preparation time:

40 minutes

Total Time

40 minutes

Kitchen room

English

Category:

desserts with thermomix

Melon and watermelon jam ingredients with thermomix

400 grams of melon pulp
400 grams of watermelon pulp
30 grams of pectin (to give texture to the jam
350 grams of sugar
The juice of one lemon
lemon skin

Preparation of melon and watermelon jam with thermomix

To begin the preparation of this unmissable melon and watermelon jam with thermomix, you must extract the skin of the lemon (without the white part) with a peeler, with about six strips of skin would be enough, as well as squeeze the juice and reserve.
Then, pour the strips of lemon peel and 100 grams of sugar into the Thermomix bowl and program.
10 seconds / Speed 10.
With the help of the spatula, lower the ingredients towards the blades of the Thermomix bowl, immediately add the watermelon, the melon, the lemon juice, as well as the rest of the sugar and the pectin, program.
35 minutes / Temperature 100° / Speed 1.
Once the preparation is cooked, immediately pour it into jars of the desired size and shape, these must be sterilized.
Cover and let cool upside down. And you will get a delicious melon and watermelon jam with thermomix that you can use at your choice.