Mantecados of Cedeira with thermomix

(4 votes, average: 3.25 out of 5)

29 June, 2022

With this rich dessert from the town of Cedeira, as the name of the recipe indicates, you will go on a delicious walk along the north coast of the Rías Altas in La Coruña, Mantecados de Cedeira with thermomix.

A great snack for summer afternoons. Don’t stop trying it. This recipe uses butter

Mantecados of Cedeira with thermomix

People

Preparation time:

13 minutes

Cooking time:

24 minutes

Total Time

37 minutes

Kitchen

English

Category:

desserts with thermomix

Ingredients of Mantecados de Cedeira with thermomix

250 grams of cooked cow lard
300 grams of flour
250 grams of sugar
7 grams of baker’s yeast
6 eggs
½ teaspoon of salt
Zest of 1 lemon

Preparation of Mantecados de Cedeira with thermomix

To begin the preparation of this delicious recipe for cooked cow lard, pass the flour through a sieve together with the yeast, set aside for a few minutes.
Then, place the butterfly on the Thermomix bowl blades, add the eggs, as well as the sugar, salt and program.
5 minutes / Temperature 35° / Speed 4.
At the end of the cooking time for the eggs, this time program without temperature so that the mixture doubles its volume.
5 minutes / speed 4.
When the ingredients are completely integrated, add the lemon zest, and immediately without placing the beaker on the lid of the Thermomix bowl, slowly add the cooked and melted cow butter through the mouthpiece, and then pour in the sifted flour, program.
No time / Speed 3
Preheat the oven to 180°C.
Pour the mixture into individual serving-size ovenproof molds (terrine molds) or make rectangular molds with parchment paper or non-stick paper.
Fill 2/3 of the mold.
Bake for 25 minutes at 180°C. Check every once in a while as the mantecadas do not have to brown very much.