Manchego gazpacho with cuttlefish and grouper Thermomix

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23 May, 2022

There are many first dishes that you can prepare with your kitchen robot and among those is the one that we now want to present to you: cuttlefish Manchego gazpacho and Thermomix grouper.

It is a recipe that has its origin in Castilla la Mancha, which has an exquisite flavor and provides the body with vitamins, for example. This recipe has prawns

Manchego gazpacho with cuttlefish and grouper Thermomix

Persons

Preparation time:

58 minutes

Cooking time:

48 minutes

Total Time

1 hour, 46 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Gazpacho Manchego with cuttlefish and grouper Thermomix

For the gazpacho:
250 grams of chopped bell pepper, half red and half green
50 grams of olive oil
120 grams of onion
Salt to taste
2 teaspoons of oregano
250 grams of chopped grouper
2 teaspoons dried thyme
300 grams of gazpacho cake in pieces
200 grams of chopped cuttlefish
For the stock:
260 grams of fresh peeled prawns, reserving their shells and their heads
1 liter of water
3 large garlic
100 grams of canned crushed tomato
50 grams of olive oil
3 peppers

Preparation of Gazpacho Manchego with cuttlefish and grouper Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Let’s start with the fumet. Add the ñoras, the oil and the garlic to the robot’s glass. program to
speed 7 / 5 seconds.
With the help of a spatula, lower the remains of the walls and program
speed 1 / Varoma temperature / 7 minutes.
Add the shells and the heads of the prawns as well as the tomato. Start the robot at
speed 1 / Varoma temperature / 5 minutes.
Pour the water and program
speed 2 / 100º / 1 minute.
Strain the fumet and reserve.
Wash the glass and start making the gazpacho.
Put the onion, the pepper and the oil in the glass. program to
speed 5 / 3 seconds.
Then cook
speed 1 / Varoma temperature / 7 minutes.
Add the sepia and program a
spoon speed / Varoma temperature / 7 minutes.
Next, add the gazpacho cakes and put the robot to work
spoon speed / Varoma temperature / 5 minutes.
Add the oregano, thyme and fumet. program to
spoon speed / 100º / 10 minutes.
Finally, add the grouper and the reserved prawns. program to
spoon speed / reverse rotation / 100º / 5 minutes.