We bring you the recipe for a very particular version of Gazpacho from La Mancha, a version with sea flavors, truly a delight.
Take note and cook! This recipe has prawns
Manchego cuttlefish gazpacho with thermomix
Manchego cuttlefish gazpacho with thermomix
Persons
4
Cooking time:
59 minutes
Total Time
59 minutes
Kitchen Spanish
Category:
1 thermomix plates
Ingredients
1 package of Cakes for Gazpacho Manchego
1 large cuttlefish, approximately 550 grams (can be frozen, previously thawed)
20 large peeled prawns (can be frozen)
1 medium green bell pepper
1 medium red bell pepper
an onion
100 light olive oil
2 cloves of garlic
150 of crushed natural tomato
1000 grams of water
a fish bouillon cube (The water and the bouillon cube can be replaced by the homemade broth)
1 teaspoon of oregano
1 teaspoon of Pebrella
a teaspoon of minced ñora powder, if we do not have, you can add a little paprika from the vera
a bit of coloring
Preparation
We begin the preparation of this delicious Manchego cuttlefish Gazpacho with thermomix, crushing the garlic, peppers, onion inside the Thermomix bowl, program.
10 seconds / speed 4.
Then, with the help of the spatula, lower the remains of vegetables adhered to the walls of the Thermomix bowl and pour a little oil, program.
10 minutes / Varoma temperature / Speed 1.
Once the vegetable sauce is ready, add the cuttlefish cut into pieces, program.
When there are 3 minutes left before the time runs out, pour in the chopped ñora or paprika from La Vera.
Then, pour the fish broth or alternatively the liter of water together with the shredded fish pill, also add the oregano, pebrella, coloring and a little salt, program.
15 minutes / Temperature 100° / Spoon speed.
Once the stew is ready, pour the gazpacho cakes, program.