Maimon bun with Thermomix

Instructions

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Add the sugar to the glass and program at speed 10/15 seconds. Put the butterfly on the blades and pour the egg whites, one by one, as well as the zest. Program at speed 3,5 / 37º / 8 minutes.
3. Add the yolks, one by one by the mouth, while the robot is running at speed 2/1 minute.
4. Then pour the cornstarch through the mouth while the Thermomix is ​​programmed at a speed of 1/3 minutes.
5. Pour the contents of the glass into a cake mold, which you have previously "greased" with butter.
6. Insert it in the oven, previously preheated, and keep it 27 minutes at 170º.
7. Let cool, decorate to your liking and serve.