Another option, and also one of my favorites, is to combine the macaroni with some creamy sauce. This time I share the recipe for Macaroni with cream with thermomix. This recipe calls for macaroni
Macaroni and cream with thermomix
You will not imagine how amazing the combination of all the ingredients that this recipe brings together is.
Macaroni and cream with thermomix
Persons
4
Cooking time:
20 minutes
Total time
20 minutes
Kitchen Spanish
Category:
Pasta with Thermomix
Ingredients
1 can of tuna can
1 pot Cooking cream
3 garlic cloves
200 grams of macaroni
20 grams of olive oil
Salt to taste
Pepper to taste
Nutmeg to taste
250 grams of water
Preparation
We begin the preparation of these appetizing Macaroni with cream with thermomix by pouring the measure of water into the Thermomix bowl, this to cook the macaroni, program.
7 minutes / Varoma temperature / Speed 1.
Once the water has the desired temperature, add the oil and the Macaroni, program.
The cooking time of the macaroni will depend on what the packaging of the brand indicates your preference.
At the end of the cooking time of the macaroni, drain the water, pour them into a bowl or ovenproof dish and reserve for a few minutes.
Then, in the same glass as the thermomix, add the oil from the tuna boat, the garlic and program.
5 seconds / Speed 6.
With the help of the spatula, lower the garlic remains that have adhered to the walls and the lid of the Thermomix bowl towards the blades, and program again.
5 minutes / Varoma temperature / Speed. one
Then add the cream and program.
3 minutes / Temperature 100 ° / Speed 1.
When the cream has reached a good temperature, add a pinch of pepper, nutmeg and salt to taste, as well as pour the tuna and mix with the spatula.
As a result you will get a delicious cream and tuna cream, which in turn should be poured over the macaroni.
Mix well so that all the flavors are blended and the cream is well spread over the macaroni.