Lemon pork tenderloin with thermomix

(12 votes, average: 4.33 out of 5)

16 May, 2022

Just by pronouncing the title of this recipe in my head, I feel like it. I am referring to Lemon pork tenderloin with thermomix, a wonderful recipe dedicated to pork lovers and for those of us who enjoy the variety and combination of ingredients and flavors for each dish.

Lemon and pork combine very well even if you don’t believe it, don’t forget to try this fascinating preparation, you will love it. This recipe has lemon

Lemon pork tenderloin with Thermomix

Lemon pork tenderloin with thermomix

Persons

Preparation time:

33 minutes

Total Time

33 minutes

Kitchen room

English

Category:

meat and chicken with Thermomix

Ingredients of pork tenderloin with lemon with thermomix

500 grams of pork tenderloin
75 grams of lemon juice
150 grams of white wine
½ cube of chicken broth
200 grams of water
2 tablespoons of flour
1 egg
75 grams of olive oil
2 onions
1 ½ teaspoons fresh parsley

Preparation of pork tenderloin with lemon with thermomix

To begin the preparation of this delicious recipe, you must brown the pork tenderloin, to do this you must cut the piece into medallions about 1 cm thick, then heat the oil in a pan on the stove.
To continue, coat the sirloin medallions in flour and pass them through the previously beaten egg. Fry them on both sides until they are appetizingly golden, set aside on a plate for a few minutes as well as reserving the oil from the pan.
On the other hand, pour the onions cut into pieces in the glass of the thermomix and program.
4 seconds / Speed 4.
With the help of a spatula or spoon, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades. Then add the reserved oil and program.
7 minutes / Temperature 120° / Speed 1.
When the onion sauce is ready, pour the wine, without putting the goblet to facilitate the evaporation of the alcohol, program.
2 minutes / Varoma temperature / Speed 1.
Once the programmed time has elapsed, add water together with the crumbled bouillon cube and the lemon juice, program.
10 minutes / Varoma temperature / Speed 1.
To finish, place the sirloin medallions in the pan, pour over the lemon sauce and cook for a couple of minutes.
Sprinkle with finely chopped fresh parsley.