Lemon and mascarpone tart with Thermomix

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11 March, 2022

Lemon and mascarpone tart with Thermomix

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Looking for a new dessert to learn how to prepare to become a true confectioner? If so, you are interested in discovering the recipe that today we want to teach you how to make: lemon tart and mascarpone with Thermomix.

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Lemon and mascarpone tart ingredients with Thermomix

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Preparation of lemon and mascarpone tart with Thermomix

Looking for a new dessert to learn how to prepare to become a true confectioner? If so, you are interested in discovering the recipe that today we want to teach you how to make: lemon tart and mascarpone with Thermomix.

Lemon and mascarpone tart with Thermomix

It is a soft proposal with an exquisite flavor, ideal not only for dessert but also for a special snack.

Lemon and mascarpone tart with Thermomix

People

Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes

Kitchen

French cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Lemon and mascarpone tart ingredients with Thermomix

For the base:
210 grams of cookies.
55 grams of sugar.
75 grams of butter.
For the mascarpone cream:
135 grams of mascarpone.
35 grams of icing sugar.
260 grams of cream.
For the lemon cream:
The juice and zest of two lemons.
100 grams of butter.
30 grams of cornstarch.
3 eggs.
100 grams of sugar.

Preparation of lemon and mascarpone tart with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate:
Let’s start at the base. Add the cookies to the robot cup and program
speed 7 / 10 seconds.
Then add the sugar and melted butter. program to
speed 5 / 10 seconds.
Pour the contents of the glass into a cake mold, spread it out well and then put the container in the fridge.
Then, for the lemon cream, make the juice and zest, the butter, the sugar, the cornstarch and the eggs in the Thermomix bowl. program to
speed 3 / 90º / 10 minutes.
Pour the content into a bowl and reserve in the refrigerator.
For the mascarpone cream, place the butterfly and add this ingredient as well as the cream. Program
several minutes at speed 3.
Then add the sugar and mix for several seconds.
The next step will be to take the base out of the refrigerator to immediately add a layer of lemon cream and another layer of mascarpone on top. And so on until you finish with all the creams you have prepared. All that remains is to cool the cake until it is time to eat it.