Kiwi foam with thermomix

Name: Kiwi foam with thermomix
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 300 gr of frozen kiwi; 30 gr of sugar; 1 teaspoon lemon juice; 1 egg white

(58 votes, average: 4.43 out of 5)

12 November, 2019

Kiwi foam with thermomix

Today we bring you a recipe for kiwi foam, previously we have brought you the recipe for foaming strawberries, cookies, coffee. Today it’s up to the kiwi and we assure you that you will love and preserve all the properties that the kiwi has

Kiwi foam with thermomix

Persons

Cook Time

20 minutes

Total Time

20 minutes

Cuisine Spanish

Category Desserts

Ingredients

300 gr of frozen kiwi
30 gr of sugar
1 teaspoon lemon juice
1 egg white

Instructions

We peel the kiwis and cut them into slices and freeze them
To start our recipe we will put the sugar in our thermomix glass and pulverize it 10 seconds / speed 9 We add the frozen kiwis and the lemon juice and crush 40 seconds / progressive speed 6-10
We place the butterfly on the blades, we put the egg whites and program 9 minutes / speed 3
We serve in glasses immediately

Amount Per Serving:
Calories		78.49 kcal
% Daily Value*
Total Fat 0.4 g		0%
	Saturated Fat 0.02 g	0%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0%
Sodium 13.29 mg		0.5%
Total Carbohydrate 18.63 g		6%
	Dietary Fiber 2.25 g	8%
	Sugars 14.31 g
Protein 1.58 g