Kiwi cake with Thermomix

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14 February, 2022

Kiwi cake with Thermomix

You have a celebration at home and you want to surprise your guests with a delicious dessert. In that case, you may be interested in knowing the recipe that we are now going to propose: kiwi cake with Thermomix. This recipe uses kiwi

Kiwi cake with Thermomix

It is a simple cake that will surely surprise you with its exquisite flavor and also its texture.

Kiwi cake with Thermomix

Persons

Preparation time:

42 minutes

Cooking time:

32 minutes

Total Time

1 hour, 14 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

1 teaspoon baking powder
150 grams of sugar
a pinch of salt
4 eggs
160 grams of flour
For the filling:
400 grams of kiwi jam
500 grams of whipping cream
6 kiwis, peeled and sliced
1 sheet of gelatin
45 grams of kiwi liqueur
1 sachet of lemon jelly

Preparation

When you have gathered all these ingredients, follow the steps that we indicate:
Place the butterfly in the robot and add the eggs with the sugar and salt. program to
speed 3 ½ / 37º / 3 minutes.
Then put the Thermomix back on
speed 3 ½ / 3 minutes.
Next, add the yeast and flour. program to
speed 4 / 3 seconds.
Pour the contents of the glass into a baking dish and insert it into this appliance, previously preheated. Keep it there for 25 minutes at about 180º.
When finished, divide the resulting dough in two and reserve.
The next step will be to hydrate the gelatin sheet. And then the glass is poured with the lemon jelly. program to
progressive speed 5-10 / 20 seconds.
Place the butterfly.
Add the cold cream and program to
speed 4 / 30 seconds.
Soak one of the cake halves in the kiwi liqueur, then place a layer of jam on top, then the cream, and then chopped kiwi. On top, put the other half of the sponge cake also with kiwi liqueur and repeat the layers again. All that remains is to put the cake in the refrigerator for at least half an hour to cool down.